The Long Table, Hobbs House Bakery and the Real Bread Campaign invite farmers, millers, bakers and other flour-lovin’ folk to a day of chewing over the present state - and future - of better-bred bread.
Part of the Campaign’s ongoing series of one day events, BATCH: Stroud is a chance for people involved in the rise of Real Bread, from seed to sandwich, to share and gain knowledge and inspiration.
BATCH: Stroud will be hosted by The Long Table. The day will include panel discussions (with audience Q&A) and a communal lunch, with more details to be revealed. The themes of the panel sessions are:
Bread locally: the UK’s emerging non-commodity grain revolution.
Bread for good: inspiring social enterprises and community projects.
Following the event, participants are welcome to stay on at The Long Table for an evening of food, drink and live music.
Panellists confirmed so far:
Martin Cosarinsky-Campos, Breadwinners
Jean Kern, e5 Bakehouse / Just Bread
Fred Price, Gothelney Farm and South West Grain network
Robin van Creveld, Community Chef CIC
Jodie Smith, Heart of Bristol BS13 / Just Bread
More to be announced.
Advance booking essential. Ticket prices range from £5-£30.