We’re thrilled to invite you to the first event in our brand new series; Farm Table Talks! This is where we showcase one of the incredible local producers and suppliers that we partner with to bring you delicious, pay-as-you-can meals made with love and care.
On Saturday 11th April at 6pm, we'll join Eric Walters of Good Small Farms and Alex Clark of The Long Table Stroud at the farm table, as they discuss pricing, environmental responsibility, nutrition, and much more!
We all know that sustainably farmed and locally sourced produce is more expensive than industrially farmed and processed food. How are food prices set? Is organically farmed produce a better nutritional deal? What are the factors that combine to put good food out of reach of so many people, and are there ways we could change that?
With an opportunity for a Q&A as well as a delicious meal featuring seasonal produce from Good Small Farms, this is an evening not to be missed.
Menu:
Chicken & Barley Pie, Beef Fat Pastry
with Colcannon and Dressed Salad
or
Saag Chana, (Curry of mixed greens & Hodmedods whole peas)
Rice & Quinoa, Pickles & Chutney
🕕 Timings:
6pm: Welcome
7pm-8pm: A delicious dinner lovingly prepared by our chefs, featuring produce from Good Small Farms.
8.15-9.15pm: Talk and Q&A with Eric Walters and Alex Clark in the Sanctuary.
9.15pm onwards: The Long Table bar will remain open for drinks.
This is a ticketed event with limited spaces. Please select your preferred ticket option below and click through to checkout.
Please do let us know if you can’t make it for any reason by contacting events@thelongtableonline.com. There is often a high demand for these tickets, and we really want as many people as possible to access the event.
